Training Success at Chetana Vikas!

On Saturday (the 16th), 13 farmers from Mohadi joined us at the Chetana Vikas self-reliant farming training centre in Wardha. As they arrived, I knew that it was going to be a great day. Everyone was in a cheery mood, the sun was warm and we were greeted by sunbirds, a sort of humming bird, feeding on the bougainvillea as we entered the gates.

Sunbird at Chetana Vikas

We had a GREAT lunch, before the farmers headed off for their sessions, wherein they learnt about dryland farming, how to conserve water and how to develop and maintain their own seeds, rather than having to rely on expensive imported seeds. The sessions were largely led by local farmers who had already used these methods, which helped to give confidence to our farmers too.

Eager to get started! The farmers arrive at Chetana Vikas

There was a tour of the farm to see the bountiful crops and look at it all in action. We were fortunate enough to meet with the founder and director of the movement, Mr Ashok Bang and I spent a long time chatting with him about the place and how we might work together. Niranjana Maru was also present, and she was kind enough to give a full introduction of the work they have been doing to my friends Sue and Mike, who are currently visiting from the UK (and as keen and brilliant photographers, I owe the photo credits to them!).

Niranjana Maru, one of the founders of Chetana Vikas

These people have created a very impressive and effective model for farmers to use here. The farm is literally humming with life in every direction, from the sunbirds to lizards, beautiful insects, so many species of birds... and snakes of course, which is no bad thing - they need a haven here. The people are also so full of life and energy and this came across in their words and actions.

Traditional ploughing in use on the farm

At the end of the day, most of the farmers ordered seeds to try out in their next crop growing season. Using this method, it's possible to grow as many as maybe 32 species of crop per acre, rather than monocultures, which gives a much-needed backup in today's uncertain climate conditions. First and foremost, farmers are growing FOOD in their fields and homes. This is so important. It reminds them that the most important thing is to first feed your family healthy, nutritious and tasty food, before selling a few cash crops and excess vegetables for any other money that is needed. It turns 'modern' farming on it's head, and it's about time too.

Exploring the farm

My husband was amongst the farmers receiving training, and at the end of the day, he excitedly asked me whether we should buy some seeds too. So now, we are eagerly awaiting the next growing season as we too will join the farmers by growing 2 acres of crops using this method. Next, we will head to the farm to start our permaculture design...

This week, I'm off to Mohadi with my friend Sue. We'll spend time going over things with the farmers and visiting the farms. We're also hoping to set up a garden there soon, so we'll keep you posted!